SILOO in sunflower oil is a flexible choice when you want to build the plate with your own additions. It suits sandwiches, salads and dishes with lemon, vegetables and herbs.
SILOO Spiced Sardines give the meal a bolder starting point. Serve them on crisp toast, alongside rice, or in a sandwich with fresh vegetables that balance the flavour.
There is no single right choice. Keep both flavours for different moments: sunflower oil for balanced, versatile combinations, and spiced when you want a stronger character.